{ Eating local can be a workout }

Picture this: a lovely Saturday afternoon drive up a pastorial island highway in Puget Sound on a sunny summer's day. Sounds nice, doesn't it? It is except the part where we arrive at our location at the top of the island with two fish coolers packed with ice and we load in 30 chickens (that were walking around yesterday) and two tom turkeys. We'll have the added bonus of UNloading them as soon as we get back home too. That's 200 pounds of poultry, just in case you didn't do the math. Eating local can be a workout!