{ Berry Disasters }

We have had our first minor disaster in the food production drama...the bottom freezer didn't get closed all the way (and NO ONE seems to know how that happened...) and several gallons of berries have defrosted. Seriously, how much jam can a person eat? We've had ice cream suggested (not a bad one) and of course, puree for smoothies. The worst part we were freezing a friend's Rainier cherries for her since she was traveling last week...oh, that just stinks!