{ Food Inventory -High, Production - Low }

True confession time: food prep in my January busy season has gone to hell in a hand basket. This is the one downside to living a life of from scratch, local only food...you gotta make it. The soups and pasta sauces have been great but they are getting low in quantity. Our next quarter of beef comes next week and we're not done with the soup bones or roasts from the last one yet! Monday is a holiday for the other chef in the family so hopefully we'll get caught up. Menu planning and prep will be a top priority this week. In the meantime, I'm off to the bakery for bread and to Mukilteo Coffee for a good breakfast made with local food. Thank goodness, for Chef Jess!